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Our Ingredients


NZ Grass Fed Lamb
NZ Greenshell Mussels
NZ Hoki
NZ Grass Fed Beef
NZ King Salmon
NZ Venison

If we could include natural locations, New Zealand would surely be the 8th wonder of the world. Known for its majestic views but also its clean and green environment.

All animals and sealife grown here are of the utmost in terms of quality. Our pastures are the most nutritious, our oceans the purest.

This means that not only do we have the best livestock meat but also a ubiquitous amount of lesser-known seafood all of which are not inferior to our famous New Zealand meat.

We aim to make use of all the resources available to make your petfood product second to none.

New Zealand King Salmon

New Zealand King Salmon is a rare and unique species known for its exceptional quality and taste. With the highest oil content of all salmon species, King salmon is an excellent source of high-quality protein.

Full of flavour with a deliciously delicate texture, it also has some of the highest omega-3 levels per serving compared to other salmon and seafood species, this helps support healthy hearts, brains, and joints.

New Zealand Grass Fed Beef

In New Zealand, grass-fed means something more. The pristine climate makes New Zealand one of the few places in the world where pasture farming can reach its true potential.

Grass-fed cows have spent their entire lives in open pastures eating a natural, foraged diet. New Zealand is among the lowest global users of antibiotics in cattle production.

New Zealand Grass Fed Lamb

New Zealand grass-fed lamb boasts the flavours of nature with subtle notes of green pastures. Grass-fed red meat has higher vitamin A and E content and a favourable fat profile.

It is lower in total fat, more conjugated linoleic acid (CLA) with a healthier omega 3: omega 6 ratio than grain fed meats. Packed full of complete protein, bioavailable iron, zinc and vitamin B12, with bioactive creatine, carnitine and carnosine which all play key roles in maintaining pet health.

New Zealand Greenshell Mussels

Green shell Mussels are New Zealand’s most iconic seafood, the popular green mussel meat is tender, juicy and rich in nutrients and contain unique anti-inflammatory fatty acids, which can help relieve joint inflammation and muscle soreness.

As a prebiotic, it can help regulate the balance of intestinal microorganisms and is beneficial to intestinal health.

New Zealand Venison

New Zealand Venison is produced from the open pastures of New Zealand in a natural, free-range environment without the use of hormones or steroids.

Venison is naturally a very lean protein, low in calories, and an excellent source of iron and essential vitamins.

New Zealand Hoki

Hoki is found all around New Zealand, with major concentrations in Cook Strait, the west coast of the South Island, and the Chatham Rise.

NZ Hoki is considered one of the best managed trawl fisheries in the world. Hoki can grow up to 1.3 meters in length, it’s meat delicate, abundant in Omega 3 and more flavorful than most other white fish.